Beautiful Corn Fritters Recipe

Beautiful Corn Fritters Recipe

Corn Fritters Recipe

Kathryn Stanley

2/3 cup flour

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons sugar

1 tablespoon minced onions

¼ cup butter, melted

1 (12 oz.) can whole kernel corn

½ cup milk

2 eggs, beaten

Heat pancake griddle as for pancakes. Sift together flour, baking powder, salt, and sugar. Mix

together onion, butter, corn, milk, and eggs. Add flour to corn mixture, beat until smooth. Use

¼ cup batter for each fritter. Cook as you would pancakes, and butter as you take them off,

serve hot. These are really good with steak, meatloaf, anything!

Blueberry Muffins

Richard Jacobson

1 egg, beaten slightly

½ cup milk

¼ cup oil

1 ½ cups flour

½ cup sugar

2 teaspoons baking powder

½ teaspoons salt

1 cup frozen blueberries

Mix egg, milk, and oil. Sift together flour, sugar, baking powder, and salt. Add blueberries.

Do not overmix. 20 stirs should mix flour in. Grease muffin tins. Bake at 375º for 20-25

minutes.

J Amy tells us that her dad has been making these muffins every Sunday morning since he

and Olive got married.

They would eat the complete batch all by themselves.

Now that their kids

are out of the house, they are back to eating the entire batch again.

Applesauce Muffins

Eunice Nelson

1 ½ cups sugar

½ cup margarine, softened

2 eggs

2 cups flour

1 teaspoon cinnamon

½ teaspoon baking soda

½ teaspoon cloves

¼ teaspoon salt

1 cup applesauce

In mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each of them

addition. mix dry ingredients; boost the creamed mixture alternately with applesauce.

Mix until just combined. Fill greased muffin cups 2/3 full. Bake at 350º for 20-25 minutes.

Makes about 18 muffins.