Beautiful Burger Buns Make

Beautiful Burger Buns Make

Beautiful Burger Buns Make

Olive Jacobson--recipe from her mom, Gladys Nelson

1 quart milk or 2 c. milk + 2 c. water

2 packages yeast

1 teaspoon sugar

1 cup white sugar

2 tablespoons salt

½ cup oil

5 cups flour

1 or 2 eggs can be added

6 cups flour

1 quart of milk or 2 cups milk and 2 cups water warmed to luke warm. Dissolve yeast in

small amount of warm water and 1 tsp. sugar. Add yeast to milk mixture. Also add 1 cup

white sugar, salt, and oil. Gradually add 5 cups flour, mixing well. Let mixture raise until

bubbly. (1 or 2 eggs can be added now.) Add 6 more cups flour. Mix well and knead. Let

raise until doubled. Punch down dough and let raise again. Buns can then be formed and

placed on cookie sheets. When doubled in size they should be baked in a 350º to 375º oven

for 15-17 minutes.

This direction may be used for creating caramel rolls additionally.

White Bread

Olive Jacobson--recipe from her mom, Gladys Nelson

2 cups milk

3 tablespoons shortening

4 teaspoons salt

2 tablespoons sugar

3 cups water

flour

2 packages yeast

½ cup warm water

1 teaspoon sugar

Scald milk and pour over shortening, salt, and 2 T sugar. Add 3 cups water to make mixture

lukewarm. Beat in flour to make a thick sponge. Add yeast dissolved in ½ cup warm water

and 1 tsp. sugar. Mix well. Let rest until sponge mixture becomes bubbly, about 20 minutes.

Add flour and knead till dough isn't any longer sticky and is firm.

(Mom didn't give the amount

of flour.) Let mixture rest and knead down 2 or 3 times at 20 minute intervals. Turn into large

greased container.

Let raise in heat place till double in size.

Knead down again. Divide

the dough into five equal elements, type into loaves and place into lubricated bread pans.

Let raise until

double in size. Bake at 375º for 20 minutes, then turn heat to 350º and bake 25 minutes

longer.

Easy Caramel Rolls

Mueller Family

16 frozen cinnamon rolls

1 cup brown sugar

½ cup white sugar

1 stick margarine

1 cup vanilla ice cream

Melt sugars, margarine and ice cream in 9 x 13 pan on stovetop, mixing together. Arrange

frozen rolls in warm sauce. Preheat oven to 200º and turn off. Let rolls rise in oven until

double in size. Bake 30 minutes at 350º. Cool 5 min. in pan, then invert. Can be made in

two round cake pans. We use this sauce for rolls with homemade or bread machine bread

dough too.